Cooking Lessons

For the past two years, my food choices have been a variety of lean cuisines, instant soups and ramen noodle. Both of parents are chefs but the cooking gene somehow skipped me.

When my friend, Steven, learned of my eating habits, he became determined to make me into a chef. He used to be the chef at Farm 255. Steven made it his personal mission to teach me some basic recipes to make on my own. So far, we've made shrimp pasta, turkey artichoke sandwich and strawberry shortcakes (from scratch!)

yum. =)